Mediterranean Grilled Chicken with Lemon and Herbs

Instrucciones

1. 1

   In a bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.

2. 2

   Add chicken breasts to the marinade, ensuring they’re well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

3. 3

   Preheat your grill or grill pan over medium-high heat.

4. 4

   Remove chicken from the marinade and grill for about 6-7 minutes per side or until cooked through and juices run clear.

5. 5

   Let the chicken rest for a few minutes before slicing.

6. 6

   In a saucepan, bring water or chicken stock to a boil. Add quinoa, reduce heat, cover, and simmer for about 15 minutes until liquid is absorbed. Fluff with a fork and let it cool.

7. 7

   In a large bowl, combine cooled quinoa, cucumber, bell pepper, and parsley.

8. 8

   Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently to combine.