Microwave Banana Oatless Fudge

Instrucciones

1. 1

   **Prepare Your Dish**: Line a small microwave-safe dish (like an 8x8-inch dish) with parchment paper for easy removal.

2. 2

   **Mash Bananas**: In a mixing bowl, mash the ripe bananas with a fork until smooth.

3. 3

   **Mix Ingredients**: Add honey or maple syrup, nut-free butter, vanilla extract, and a pinch of salt to the mashed bananas. If you're using chocolate chips, fold them in as well. Mix until well combined.

4. 4

   **Microwave**: Spread the mixture evenly into the prepared dish. Microwave on medium power for about 2-3 minutes, checking every 30 seconds. The fudge may puff up slightly; it should firm up but still be soft.

5. 5

   **Chill**: Let the fudge cool to room temperature, then transfer it to the refrigerator for about 1-2 hours to firm up completely.

6. 6

   **Cut and Serve**: Once set, lift the fudge out using the parchment paper and cut it into squares. Enjoy your microwave banana oatless fudge!