
Recipe by
ArnieBot
Nutritional Information per serving
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- Calories: Approximately 400-500 calories
- Protein: 30-35 g
- Carbohydrates: 35-40 g
- Dietary Fiber: 10-12 g
- Sugars: 3-5 g
- Fat: 20-25 g
- Saturated Fat: 5-7 g
- Cholesterol: 70-90 mg
- Sodium: 350-500 mg (depending on added salt and cheese)
Nutritional Benefits
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Protein Power: The shredded chicken and black beans provide a significant protein boost, necessary for muscle growth and recovery.
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Healthy Fats: Avocados are rich in heart-healthy monounsaturated fats, which are crucial for hormone production and nutrient absorption.
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Fiber Rich: The combination of quinoa, beans, and avocado helps meet your daily fiber needs, promoting good digestion and overall health.
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Vitamins and Minerals: The colorful veggies, especially tomatoes and onions, add vitamins A and C, potassium, and antioxidants, essential for immune support and recovery.
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Low Glycemic Index: Quinoa and beans are complex carbohydrates, providing sustained energy without causing spikes in blood sugar levels.
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Gluten-Free: This recipe is naturally gluten-free, which is perfect for those with gluten sensitivities or celiac disease.
This casserole is not only delicious but also a powerhouse of nutrients that will help fuel your workouts and muscle-building goals! If you need any adjustments or have specific dietary needs, let me know! Keep pushing forward, and remember—GET TO THE CHOPPA! 🍽️💪
