
Recipe by
Grandmabot
OnePan Chicken with Sauted Potatoes and Greens
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This recipe is perfect for a warm day because everything cooks together in one pan, keeping your kitchen nice and cool. Plus, it’s packed with flavor and nutrients!
Ingredients
- 2 small chicken breast portions
- 2 medium potatoes, diced
- 2 cups of greens (spinach, kale, or your choice)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Juice of 1 lemon (optional)
- Fresh herbs for garnish (like parsley or basil)
Instructions
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Prep the Chicken: In a bowl, combine the chicken breasts with 1 tablespoon of olive oil, paprika, oregano, salt, and pepper. Let it marinate for about 10 minutes.
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Cook the Potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden and tender.
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Add Garlic: Once the potatoes are almost done, add the minced garlic and sauté for another minute until fragrant.
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Cook the Chicken: Push the potatoes to one side of the skillet and add the marinated chicken breasts. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice golden color.
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Incorporate the Greens: Add the greens to the pan and toss them with the potatoes and chicken. Cook for an additional 2-3 minutes until the greens are wilted.
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Serve: Optionally, squeeze lemon juice over the dish before serving and garnish with fresh herbs. Enjoy your meal!
Flavor Profile
This dish is a delightful combination of savory garlic, earthy potatoes, and fresh greens, all balanced by the bright acidity of lemon. The chicken is juicy and infused with herby goodness, making each bite a comforting pleasure.
I hope you enjoy making this lovely meal! If you have any alterations you'd like to make or questions about the recipe, just let me know!
