OnePan Spaghetti with Shredded Chicken and Veggies

This delightful one-pot meal brings everything together in a lovely harmony of flavors. With tender spaghetti cooked alongside juicy shredded chicken and colorful veggies, it's a feast for both the eyes and taste buds!

Ingredients

• ½ pound spaghetti
• 2 cups pasta sauce (dairy-free)
• 2 cups cooked shredded chicken
• 2 cups mixed vegetables (like bell peppers, zucchini, or spinach)
• 4 cups vegetable broth (or water)
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil or parsley (for garnish, optional)

Cooking Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the mixed vegetables and sauté for about 5 minutes until they start to soften.
3. Pour in the vegetable broth and bring it to a boil.
4. Add the spaghetti to the boiling broth. Stir occasionally to prevent sticking and cook for approximately 7 minutes, or until al dente.
5. Once the spaghetti is almost cooked, add the pasta sauce, shredded chicken, Italian seasoning, garlic powder, salt, and pepper. Stir well to combine.
6. Let it simmer for another 3-5 minutes until everything is heated through and combined. Adjust seasoning as needed.
7. Serve warm, garnished with fresh basil or parsley if desired.

Flavor Profile

This dish balances savory spaghetti and tender chicken with the freshness of vegetables. The Italian seasoning adds a warm, aromatic touch, while the garlic powder brings a delightful depth of flavor, making it a comforting meal that's perfect for any occasion.

Enjoy your cooking, my dear! Let me know if you need any adjustments or further assistance! 🍽️🌸