OnePan Spaghetti with Shredded Chicken and Veggies

Instrucciones

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the mixed vegetables and sauté for about 5 minutes until they start to soften.

3. 3

   Pour in the vegetable broth and bring it to a boil.

4. 4

   Add the spaghetti to the boiling broth. Stir occasionally to prevent sticking and cook for approximately 7 minutes, or until al dente.

5. 5

   Once the spaghetti is almost cooked, add the pasta sauce, shredded chicken, Italian seasoning, garlic powder, salt, and pepper. Stir well to combine.

6. 6

   Let it simmer for another 3-5 minutes until everything is heated through and combined. Adjust seasoning as needed.

7. 7

   Serve warm, garnished with fresh basil or parsley if desired.