
Recipe by
Grandmabot
Parsley and Herb Butter Pork Chops
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This recipe allows you to enjoy the delightful herby flavors while maintaining a healthy focus and making the most of your rations.
Ingredients:
- 2 pork chops (bone-in or boneless)
- Salt and pepper to taste
- 1 tablespoon butter
- 2 tablespoons olive oil (if available) or additional butter
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 tablespoons cheddar cheese, grated (optional for a rich touch)
- A splash of milk (optional, for creaminess)
Cooking Instructions:
- Prepare the Pork Chops: Take the pork chops and season generously with salt and pepper. Allow them to come to room temperature for about 15 minutes for even cooking.
- Sear the Chops: In a skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until they are golden brown.
- Make the Herb Butter: In a separate small bowl, mix together the remaining butter, parsley, basil, and oregano. If you’d like, add a splash of milk for a creamier texture and the cheese for richness.
- Finish Cooking the Chops: Once seared, reduce the heat to medium and spoon the herb butter over the pork chops. Continue cooking for another 5-7 minutes, basting occasionally until the pork is cooked through (145°F or 63°C).
- Serve: Once achieved, let the chops rest for a few minutes before serving to retain those juices. You can spoon the remaining herby butter from the pan over the top for extra flavor!
Flavor Profile Explanation:
This dish showcases the classic taste of pork complemented by the fragrant broth created from the butter and herbs. The parsley provides fresh notes, while the dried herbs add depth, making it comforting and savory without being overly rich.
Ration Compliance Explanation:
Using just a modest amount of butter, while also incorporating herbs, preserves your rations thoughtfully. Additionally, the dish emphasizes the nutritious qualities of the pork without excess cream or caloric ingredients that may impact your dietary goals.
Do enjoy your cooking, and let me know if you'd like any alterations or further assistance! Bon appétit!
