Pasta StirFry with Sausage and Vegetables

This stir-fry combines savory sausage with a colorful assortment of vegetables and pasta, making for a hearty and delightful dish!

Ingredients

• 200g uncooked pasta (your choice)
• 2 sausages, sliced (any kind you have)
• 1 cup broccoli florets
• 1 bell pepper, sliced (any color)
• 1 onion, sliced
• 1 carrot, julienned
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons olive oil (or any cooking oil)
• Salt and pepper to taste
• Optional: Pickles for garnish

Instructions

1. Cook the Pasta: In a pot of boiling salted water, cook the pasta until al dente according to the package instructions. Drain and set aside.

2. Sauté the Sausage: In a large skillet or wok, heat 1 tablespoon of oil over medium heat. Add the sliced sausage and cook until browned and cooked through, about 5 minutes. Remove from the pan and set aside.

3. Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic, onion, and cook until fragrant. Then, add the broccoli, bell pepper, and carrot. Stir-fry until the vegetables are tender but still crisp, about 5-7 minutes.

4. Combine Ingredients: Once the vegetables are cooked, add the cooked pasta and sausage back into the skillet. Pour in the soy sauce, and stir well to combine everything. Season with salt and pepper to taste.

5. Serve: Cook for an additional 2-3 minutes until everything is heated through. Serve hot, garnished with pickles if you like a tangy contrast.

Flavor Profile Explanation

This dish combines the umami flavor of the sausage and soy sauce with the freshness of the colorful vegetables. The garlic adds depth, while the slight crunch of the stir-fried veggies contrasts with the softness of the pasta, creating a delightful texture. The pickles, when added, can introduce a tangy and refreshing note that rounds off the flavors beautifully.

Enjoy your cooking! Let me know if you have any adjustments you'd like to make or questions about the recipe!