Peach and Honey Raw Milk Ice Cream

This luscious ice cream combines the natural sweetness of peaches with the richness of honey, creating a delightful dessert that's perfect for any occasion.

Ingredients

• 2 cups frozen peaches (sliced)
• 2 cups raw milk
• 3/4 cup heavy cream
• 1/2 cup honey (adjust for sweetness)
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: toasted nuts (like almonds or pecans) for topping

Instructions

1. In a blender or food processor, combine the frozen peaches, raw milk, heavy cream, honey, vanilla extract, and a pinch of salt.
2. Blend on high until the mixture is smooth, making sure to scrape down the sides if needed.
3. Taste the mixture and adjust the sweetness with more honey if desired.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (typically around 20-25 minutes) until it reaches a soft-serve consistency.
5. Transfer to a lidded container and freeze for at least 2 hours for a firmer texture.
6. Serve in bowls or cones, and top with toasted nuts if you wish!

Flavor Profile

This ice cream is a delightful blend of creamy and fruity flavors. The sweetness of honey enhances the natural taste of the peaches, providing a lovely contrast with the rich, velvety texture of the raw milk and cream. It's a beautifully balanced treat!

I hope you enjoy this refreshing treat! If you have any other questions or need adjustments, just let me know!