Peach Ice Cream with a Cinnamon Kick

This delightful peach ice cream combines the natural sweetness of ripe peaches with a hint of cinnamon, creating a creamy and refreshing dessert that’s perfect for warm days.

Ingredients

• 3 cups fresh peaches, peeled and diced
• 1 cup raw milk
• 1 cup heavy cream
• ¾ cup sugar (or to taste)
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt
• Optional: 1 tablespoon lemon juice (to enhance peach flavor)

Instructions

1. In a blender or food processor, combine the diced peaches, raw milk, and about half of the sugar. Blend until smooth, leaving some small peach pieces for texture if desired.
2. In a mixing bowl, whisk together the heavy cream, remaining sugar, vanilla extract, ground cinnamon, and salt until well combined and sugar is dissolved.
3. Add the peach mixture to the cream mixture and stir until fully incorporated. If using, add the lemon juice for an extra zing.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop out and serve, perhaps with a sprinkle of extra cinnamon on top for an extra treat!

Flavor Profile

This ice cream has a luscious, creamy texture with the bright, fruity flavor of peaches shining through. The touch of cinnamon adds a warm spice that complements the sweetness of the peaches, making every bite a perfect harmony of flavors.

Enjoy your homemade Peach Ice Cream with a Cinnamon Kick! Do let me know if you have any adjustments or if you need anything else, my dear!