Quick Spring Onion Flour Soup with Powdered Milk
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Ingredientes
Instrucciones
- 1
In a large pot, heat the oil over medium heat.
- 2
Add the flour and stir to create a roux. Cook for about 2 minutes until it gets a light golden color and fragrant.
- 3
Gradually add water while stirring continuously to avoid lumps, until smooth.
- 4
Add the chopped spring onions, pepper, chicken seasoning, and Maggi cubes (if using).
- 5
In a separate small bowl, mix the powdered milk with a little warm water to create a smooth paste. You want it to dissolve completely.
- 6
Once your soup has simmered for 5-10 minutes and thickened, stir in the reconstituted milk mixture. Bring it back to a gentle simmer and cook for an additional 2-3 minutes.
- 7
Taste and adjust seasoning if needed.
Adding powdered milk will enhance the flavor and texture of your soup, making it even more comforting!
