Quick WhiskeyGlazed Pulled Ham

This method is ideal for when you're short on time but still want to enjoy that tender, pulled ham experience, with a sweet and flavorful glaze!

Ingredients

• 2.1 kg bone-in ham
• 3/4 cup brown sugar
• 1/2 cup whiskey (bourbon works well)
• 1/4 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 160°C (320°F).
2. In a bowl, mix together the brown sugar, whiskey, melted butter, Dijon mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Score the surface of the ham in a diamond pattern to help the glaze infuse.
4. Place the ham in a roasting pan and pour the whiskey glaze over it, ensuring the glaze gets into the scored sections.
5. Cover the ham loosely with aluminum foil and roast it in the oven for about 3 hours, basting with the glaze every 30 minutes.
6. Check the internal temperature; it should reach 68°C (155°F). If it's not there yet, you can continue cooking uncovered for an additional 15-30 minutes to help caramelize the glaze.
7. Once done, remove the ham from the oven, let it rest for 10-15 minutes, then shred the ham into pulled pieces, incorporating any leftover glaze.
8. Serve warm, perfect for sandwiches or alongside your favorite tasty sides!

Flavor Profile

This quick pulled ham retains the same delightful sweet and savory notes, infused with the warmth of whiskey and a hint of smokiness from the paprika. It's a quicker alternative that’s just as comforting and tasty!

I hope this helps! If you have any other requests or need further assistance, just ask! Happy cooking!