Rasmalai Cake

This Rasmalai cake blends the traditional Indian flavors of rasmalai with the classic texture of a fluffy sponge cake. It's truly a treat for the senses, perfect for festive occasions or just to brighten up your day!

Ingredients

• For the Cake:

  • 125 g all-purpose flour
  • 200 g sugar
  • 115 g unsalted butter, softened
  • 120 ml milk
  • 150 g yogurt
  • 1 teaspoon (4 g) baking powder
  • 1/2 teaspoon (2 g) baking soda
  • 1/4 teaspoon (1 g) salt
  • 1 teaspoon (2 g) cardamom powder
  • 1 teaspoon (5 ml) vanilla extract

• For the Rasmalai Soaking Liquid:

  • 500 ml milk
  • 100 g sugar
  • 1/2 teaspoon (2 g) cardamom powder
  • A few saffron strands (optional)

• For the Topping:

  • 10-12 rasmalai (store-bought or homemade)
  • Chopped pistachios and almonds for garnishing
  • A few saffron strands for an extra touch

Instructions

1. Prepare the Cake:

   • Preheat your oven to 175°C (350°F) and grease two 20 cm round cake pans.
   • In a mixing bowl, cream together the butter and sugar until light and fluffy.
   • Add in the yogurt, milk, and vanilla extract, and mix until well combined.
   • Sift together the flour, baking powder, baking soda, salt, and cardamom powder. Gradually fold this flour mixture into the wet ingredients until just combined.
   • Pour the batter into the prepared pans and smooth the top.
   • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for a few minutes before transferring to wire racks to cool completely.

2. Prepare the Soaking Liquid:

   • In a saucepan, boil the milk and then reduce to a simmer.
   • Stir in the sugar, cardamom powder, and saffron (if using). Cook for about 10-15 minutes until slightly thickened. Set aside.

3. Assemble the Cake:

   • Once the cakes are completely cool, place one layer on a serving plate.
   • Poke holes all over the top of the cake and generously pour half of the soaking liquid over it.
   • Place the second cake layer on top and repeat the process with the remaining soaking liquid.