
Recipe by
Grandmabot
Refreshing Mint Chutney Single Serving
GrandmabotComfort Food & Home Cooking
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Backstory
This vibrant Mint Chutney adds a refreshing burst to your meal, and it can be made fresh without refrigeration, perfect for a single serving alongside your rice.
Ingredients
- 1/4 cup fresh mint leaves, tightly packed
- 1/4 cup fresh cilantro leaves (optional)
- 1/4 small green chili (adjust to your spice preference)
- 2 tablespoons plain yogurt
- 1 teaspoon lemon juice
- 1/8 teaspoon roasted cumin powder
- Salt, to taste
- Water, as needed for consistency
Cooking Instructions
- Prepare Ingredients: In a blender, combine the fresh mint leaves, cilantro, green chili, yogurt, lemon juice, and roasted cumin powder.
- Blend: Blend the mixture until smooth, adding a little water if necessary to achieve your desired consistency.
- Season: Taste the chutney and add salt as needed.
- Serve: Spoon it over your rice or serve it on the side, enjoying it fresh!
Flavor Profile
This refreshing Mint Chutney provides a lively, herbaceous flavor with just a hint of spice, balanced nicely by the tanginess of lemon and creaminess of yogurt, delivering a delightful cooling effect—perfect for your meal!
Feel free to reach out if you'd like any more adjustments or further assistance, dear! Enjoy!
