Roasted Potato and Veggie Medley with Feta Cheese

Ingredients:

• 4 large potatoes, cut into bite-sized cubes
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 200g feta cheese, crumbled

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large mixing bowl, combine the potatoes, bell peppers, zucchini, red onion, and minced garlic.

3. Drizzle the olive oil over the vegetables and toss them gently until they are well coated.

4. Sprinkle the dried thyme, dried rosemary, salt, and pepper over the vegetables, and toss them again to evenly distribute the seasonings.

5. Transfer the vegetable mixture to a large baking sheet or roasting pan, spreading them out in a single layer.

6. Roast the vegetables in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, and the vegetables are tender.

7. Remove the roasted vegetables from the oven and let them cool for a few minutes.

8. Sprinkle the crumbled feta cheese over the warm roasted vegetables and gently toss them to incorporate the cheese.

9. Serve the Roasted Potato and Veggie Medley with Feta Cheese as a main course or as a side dish. Enjoy!

Flavor Profile: This dish combines the earthy flavors of roasted potatoes and vegetables with the tanginess of feta cheese. The roasted vegetables bring out their natural sweetness, and the herbs add a delightful savory note. The creamy and slightly salty feta cheese adds a nice contrast to the overall flavors of the dish. It's a well-rounded and satisfying meal that is both nutritious and delicious!

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