Savory Mushroom and Broccoli Frittata

Instrucciones

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a mixing bowl, whisk the eggs and season with salt, pepper, garlic powder, and red pepper flakes. Set aside.

3. 3

   In an oven-safe skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent.

4. 4

   Add the sliced mushrooms and cook until they release their moisture and start to brown.

5. 5

   Stir in the cooked potatoes, steamed broccoli, and bell peppers. Cook for an additional 2-3 minutes until heated through.

6. 6

   Pour the whisked eggs over the vegetable mixture in the skillet, gently stirring to distribute the ingredients evenly.

7. 7

   Cook on the stovetop for about 2-3 minutes until the edges start to set, then transfer the skillet to the preheated oven.

8. 8

   Bake for 12-15 minutes, or until the frittata is set in the middle and lightly golden on top.

9. 9

   Remove from the oven, let it cool slightly, and garnish with fresh parsley or cilantro if desired. Cut into wedges for serving.