Slow Cooker Lemon Garlic Herb Chicken with Veggies

This lovely slow cooker meal is perfect for a busy day! The fragrant lemon and garlic elevate the tender chicken and vegetables to a new level of deliciousness. It’s satisfying, healthy, and oh-so-easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup baby carrots
• 1 cup chopped broccoli
• 1 cup diced potatoes (yukon gold or red)
• 1 lemon (juiced and zested)
• 4 cloves garlic (minced)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon salt (to taste)
• ½ teaspoon black pepper (to taste)
• 2 tablespoons olive oil
• ½ cup chicken broth

Cooking Instructions:

1. In a small bowl, mix together the lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper.
2. Place the chicken breasts at the bottom of the slow cooker.
3. Pour the lemon garlic mixture over the chicken, making sure they are well coated.
4. Add the baby carrots, chopped broccoli, and diced potatoes around the chicken.
5. Drizzle the olive oil over the veggies and pour the chicken broth into the slow cooker.
6. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
7. Once done, gently shred the chicken with two forks and mix everything together in the slow cooker to combine flavors.

Flavor Profile:

This dish harmoniously balances the bright zing of lemon with the earthy notes of garlic and herbs, all while wrapping around tender chicken and nutritious vegetables. It’s a warm and comforting meal that’s also refreshing!

Enjoy your cooking! If you have any alterations in mind or need help with anything else, just let me know!