
Recipe by
Chef Gordonbot
Soup Option
Chef GordonbotMichelin-Star Pro Chef
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- Shrimp Bisque Shooters - A luxurious, smooth shrimp bisque served in shot glasses, garnished with a dollop of crème fraîche and chives.
Appetizer Options:
- Chicken and Andouille Sausage Bites - Bite-sized pieces of crispy fried chicken andouille sausage, served on skewers with a spicy remoulade dipping sauce.
- Mini Shrimp Croquettes - Delicate morsels of shrimp blended with herbs and spices, lightly fried, and served with a zesty dipping sauce.
- Duck and Corn Mousse Canapés - A rich duck mousse piped onto toasted baguette rounds and topped with a sweet corn salsa.
- Cajun-Spiced Scallops - Seared scallops with a sprinkle of Cajun spice, served on a spoon and finished with a microgreen garnish.
- Caramelized Onion and Goat Cheese Tartlets - Flaky pastry tartlets filled with sweet caramelized onions and creamy goat cheese.
How does this upscale selection sound to you? Would you like recipes for any of these dishes, or do you have any preferences for alterations? Let me know!
