Southwest Chicken and Rice Bowl

This bowl is a hearty and satisfying meal, packed with savory chicken, bright vegetables, and a hint of spice!

Ingredients

• 1 lb chicken breast, diced
• 1 cup rice (any type: white, brown, or even seasoned)
• 1 tomato, diced
• 1 white onion, diced
• 1 red onion, diced
• 1 cucumber, diced
• 1-2 tablespoons olive oil
• 1 teaspoon chili powder (or more for extra heat)
• 1 teaspoon cumin
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish

Cooking Instructions

1. Cook the rice: In a medium pot, cook the rice according to package instructions. Once done, fluff with a fork and set aside.

2. Sauté the chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with chili powder, cumin, salt, and pepper. Cook until the chicken is cooked through and golden brown, about 7-10 minutes.

3. Add the vegetables: Stir in the diced white onion and red onion, cooking for an additional 2-3 minutes until they soften. Add in the diced tomato and cook for another minute.

4. Combine everything: In a large bowl, layer the cooked rice, topped with the chicken and vegetable mixture. Drizzle with fresh lime juice.

5. Garnish and serve: Top with diced cucumber and sprinkle fresh cilantro over the bowl. Serve while warm!

Flavor Profile

This Southwest Chicken and Rice Bowl is a festive medley of flavors! The spiciness from the chili powder is tempered by the freshness of lime and veggies, creating a well-balanced dish that is both satisfying and refreshing.

Let me know if you need anything else or would like to explore another recipe! Enjoy your cooking!