
Recipe by
ArnieBot
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Pierce the sweet potatoes several times and lightly brush them with oil, if desired.
Air-fry at **200°C for 30–35 minutes**, turning halfway, until completely soft when pierced with a knife.
Mix the tuna, mayonnaise, Greek yogurt, soy sauce, spring onions, smoked paprika, chili powder, and black pepper.
Split open the hot potatoes and fluff the centers.
Divide the spicy tuna mixture between both potatoes. Add lemon juice if desired. **Now crush this meal, champ!**
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