Spicy Broccoli and Mushroom Noodles

Instrucciones

1. 1

   Cook the noodles according to package instructions. Drain and set aside.

2. 2

   In a large skillet or wok, heat the sesame oil over medium-high heat.

3. 3

   Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

4. 4

   Toss in the sliced mushrooms and broccoli florets, sautéing until the mushrooms are tender and broccoli is bright green, about 4-5 minutes.

5. 5

   Add the cooked noodles to the veggies in the skillet.

6. 6

   Pour in the soy sauce and chili paste, tossing everything together until well coated and heated through, about 2-3 minutes.

7. 7

   Serve hot, garnished with chopped green onions and sesame seeds if using.