Spicy Indian Tomato Curry

This aromatic tomato curry is perfect for those looking for a spicy kick in their meal. It's packed with flavors and pairs well with rice or bread.

Ingredients

• 4 large tomatoes, roughly chopped
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, slit lengthwise (adjust to your spice preference)
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to your spice preference)
• 1 teaspoon garam masala
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 cup vegetable oil
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Heat vegetable oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds until fragrant.
2. Add the finely chopped onion and sauté until it turns golden brown, stirring occasionally.
3. Add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute until the raw smell of garlic goes away.
4. Add turmeric powder, red chili powder, garam masala, ground coriander, ground cumin, and paprika. Mix well and sauté for another minute.
5. Add the chopped tomatoes and season with salt. Mix everything together, cover the pan, and let it cook for about 10-15 minutes or until the tomatoes become soft and mushy.
6. Once the tomatoes are cooked, use a blender or immersion blender to puree the mixture until smooth. If you like a chunkier texture, you can skip this step.
7. Return the pureed tomato mixture to the pan and simmer for an additional 5 minutes, allowing the flavors to meld together.
8. Taste and adjust the seasoning according to your preference.
9. Garnish with freshly chopped cilantro before serving.
10. Serve the spicy Indian Tomato Curry hot with rice or bread of your choice.

Enjoy your homemade tomato curry packed with Indian flavors! If you have any additional questions or need further assistance, feel free to ask.