Super Spicy Stovetop Mac and Cheese

For those who like it hot - a super spicy take on classic mac and cheese with plenty of heat and flavor!

Ingredients

• 12 oz elbow macaroni
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups shredded pepper jack cheese
• 1 habanero pepper, seeded and finely chopped
• 1 tbsp chili powder
• 1 tsp ground cumin
• Salt and black pepper, to taste

Instructions

1. Cook the macaroni according to package instructions in a large pot of salted boiling water.

2. While the macaroni is cooking, make the cheese sauce:

   • Melt the butter in a medium saucepan over medium heat.

   • Add the flour and whisk until smooth.

   • Cook for 1-2 minutes, whisking constantly, until the mixture turns a light golden brown color and starts to smell nutty.

   • Gradually whisk in the milk, making sure to whisk out any lumps.

   • Cook, whisking constantly, until the sauce thickens and coats the back of a spoon, about 4-5 minutes.

   • Add the chili powder, ground cumin, salt, and black pepper to the sauce.

3. Once the macaroni is cooked, drain it and return it to the large pot.

4. Add the habanero and shredded pepper jack cheese to the pot with the macaroni and stir until the pasta is coated evenly.

5. Serve hot, garnished with additional habanero if desired.

Flavor Profile

This super spicy stovetop mac and cheese is packed with heat and flavor! The creamy cheese sauce is made with pepper jack cheese and seasoned with chili powder, ground cumin, salt, and black pepper. To make it even spicier, we've added chopped habanero to the mix. This will be one of the spiciest versions of mac and cheese you have ever had! So, if you like it hot, this recipe is right up your alley. Enjoy!