Sweet and Smoky Cinnamon Cumin Rub
Sign in to rate this recipe
Haz esta receta a tu manera, gratis
Grandmabot puede adaptarla a tu dieta, cambiar ingredientes o ajustar las porciones. Cuenta gratis, sin tarjeta.
Ingredientes
Instrucciones
- 1
In a medium bowl, combine all the ingredients: ground cinnamon, ground cumin, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 2
Mix well until all the spices are evenly incorporated.
- 3
Pat your pork shoulder dry with paper towels.
- 4
Rub the spice mixture generously all over the pork, ensuring it is well-coated.
- 5
Cover and let it sit for at least 1 hour or preferably overnight in the refrigerator for the flavors to meld.
- 6
When ready to smoke, preheat your smoker and cook the pork shoulder according to your preferred method until it's tender and juicy.
Backstory: This delightful rub combines the warm sweetness of cinnamon with the earthy taste of cumin, creating a perfectly balanced flavor for your smoked pork shoulder. It’s a wonderful way to elevate your barbecue experience!
