Sweet and Smoky Cinnamon Cumin Rub

Backstory: This delightful rub combines the warm sweetness of cinnamon with the earthy taste of cumin, creating a perfectly balanced flavor for your smoked pork shoulder. It’s a wonderful way to elevate your barbecue experience!

Ingredients

• 2 tablespoons ground cinnamon
• 2 tablespoons ground cumin
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Cooking Instructions

1. In a medium bowl, combine all the ingredients: ground cinnamon, ground cumin, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Mix well until all the spices are evenly incorporated.
3. Pat your pork shoulder dry with paper towels.
4. Rub the spice mixture generously all over the pork, ensuring it is well-coated.
5. Cover and let it sit for at least 1 hour or preferably overnight in the refrigerator for the flavors to meld.
6. When ready to smoke, preheat your smoker and cook the pork shoulder according to your preferred method until it's tender and juicy.

Flavor Profile Explanation

This rub creates a lovely sweet and smoky flavor, with the cinnamon offering a warm sweetness that beautifully complements the earthiness of the cumin. The smoked paprika adds a depth of smokiness, making each bite deliciously savory and aromatic.

Enjoy your smoking adventure, and may it come out utterly mouthwatering! If you have any adjustments or further questions, just let me know!