Tips for Adding Baking Protein

1. Choose the Right Protein: Opt for a finely milled protein powder, like pea protein, hemp protein, or a vegan baking protein blend. These proteins tend to blend well and won't alter the dough's texture too much. Avoid heavy or coarse protein powders.

2. Adjust Flour Ratios: When adding protein powder, it’s important to balance it with your chickpea flour. A good rule of thumb is to replace about 1/4 to 1/2 cup of chickpea flour with your chosen protein powder. Start with 1/4 cup and see how the texture feels before adding more.

3. Hydration: Adding protein powder may require a bit more liquid in the dough. You might need to increase the aquafaba or add a small amount of water to ensure the dough maintains its desired texture and isn't too dry.

4. Mixing Technique: When combining the protein powder, mix it thoroughly with the dry ingredients to ensure even distribution. This is important for achieving a uniform texture throughout the dough.

Updated Recipe Incorporating Protein:

# Fluffy Vegan Protein-Rich Pizza Dough with Added Protein

Ingredients:

• 2 cups chickpea flour
• 1 ½ cups cauliflower rice (steamed and drained)
• 1/4 - 1/2 cup vegan baking protein powder (pea or hemp)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon dried oregano (or herb blend of choice)
• 2 cups aquafaba (chickpea liquid) (adjust if necessary for moisture)
• 4 tablespoons olive oil

Cooking Instructions: (As stated previously, with the addition of protein) Proceed with the same steps as outlined earlier, ensuring to mix the protein powder with the dry ingredients well before combining them with the wet ingredients.

Flavor Profile Explanation: With the addition of protein, this dough not only preserves its nutty flavor from the chickpea but also benefits from the additional nutrients, without compromising its delightful airy texture.

Conclusion:

Adding baking protein can enhance the dove's nutritional value while keeping it fluffy, especially when done in moderation. Monitor the hydration and mixing to ensure a perfect texture.

Happy baking, dear! Let me know if you have more questions or changes in mind!