Toasted Pistachio Gteau with Caramel Tuiles

This elegant pistachio cake is moist and flavorful, topped with delightful caramel tuiles that add a touch of sophistication. Perfect for special occasions or as a stunning finale to any meal!

Ingredients

For the Toasted Pistachio Gâteau:

• 1 cup unsalted shelled pistachios, toasted and coarsely ground
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk (or milk alternative)

For the Caramel Tuiles:

• 1/2 cup granulated sugar
• 2 tablespoons water
• 1 tablespoon unsalted butter
• A pinch of salt
• Optional: 1/4 teaspoon vanilla extract (for additional flavor)

Cooking Instructions

Step 1: Make the Toasted Pistachio Gâteau

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a round 9-inch cake pan, or line it with parchment paper.

2. Prepare Pistachios: If not already done, toast the pistachios in a dry skillet over medium heat until fragrant and lightly golden, about 5-7 minutes. Be careful not to burn them. Allow the pistachios to cool, then coarsely grind them.

3. Mix Dry Ingredients: In a bowl, combine the ground pistachios, all-purpose flour, baking powder, and salt. Set aside.

4. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes.

5. Add Eggs and Flavoring: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until incorporated.

6. Combine Dry and Wet Ingredients: Gradually add the dry pistachio mixture to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

7. Bake the Gâteau: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 25-30 minutes, or until a toothpick comes out clean when inserted into the center. Allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 2: Make the Caramel Tuiles

8. : In a small saucepan, combine the sugar and water. Cook over medium heat, stirring gently until the sugar dissolves. Increase the heat and bring it to a boil without stirring.