Toasted Walnut Sauce Ingredients

1. Walnuts:

   • 1/2 cup walnuts, puréed (softened)
   • 1/2 cup walnuts, crushed and toasted for crunch

2. Tahini:

   • Provides creaminess and nuttiness

3. Oils:

   • 1/2 cup olive oil
   • 1/2 cup vegetable oil
   • Used for confit garlic and added richness

4. Confit Garlic:

   • Garlic cloves cooked in oil until soft and flavorful

5. Spices:

   • Nutmeg (a small amount for warmth)
   • Cumin (toasted and ground for earthiness)
   • Toasted powdered bay leaf (for subtle herbal notes)

6. Flavor Enhancements (optional):

   • Lemon juice for acidity
   • Honey or maple syrup for sweetness

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Feel free to copy and paste this list wherever you need! If there’s anything else you’d like to add or modify, just let me know!