Toasted Walnut Sauce Ingredients

1. Walnuts:

   • 1/2 cup walnuts, puréed (softened)
   • 1/2 cup walnuts, crushed and toasted for crunch

2. Tahini:

   • Provides creaminess and nuttiness

3. Oils:

   • 1/2 cup olive oil
   • 1/2 cup vegetable oil
   • Used for confit garlic and added richness

4. Confit Garlic:

   • Garlic cloves cooked in oil until soft and flavorful

5. Spices:

   • Nutmeg (a small amount for warmth)
   • Cumin (toasted and ground for earthiness)
   • Toasted powdered bay leaf (for subtle herbal notes)

6. Flavor Enhancements (optional):

   • Lemon juice for acidity
   • Honey or maple syrup for sweetness

Feel free to copy and paste this list wherever you need! If there’s anything else you’d like to add or modify, just let me know!