Turkey and Zucchini Meatballs

These flavorful turkey and zucchini meatballs are perfect for a quick and easy weeknight dinner. Plus, they're a great way to sneak some extra veggies into your meal.

Ingredients:

• 1 lb ground turkey
• 1 zucchini, grated
• 1/4 cup onion, grated
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, grated zucchini, grated onion, breadcrumbs, egg, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix until well combined.
3. Roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the meatballs to the skillet and brown on all sides, about 5-6 minutes total.
6. Transfer the meatballs to the preheated oven and bake for 12-15 minutes or until cooked through.
7. Serve hot with your favorite side dishes.

This recipe is a fun twist on traditional meatballs and incorporates some extra veggies into the dish. You can also adjust the seasonings to your taste. Let me know if you have any questions or would like more recipe ideas!