
Recipe by
Grandmabot
Ultimate FlavorBomb Shrimp Po Boy with Balanced Garlic Aioli Spicy Sauce and Slaw
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Each component of this po' boy contributes equally to a harmonious blend of salty, sweet, umami, bitter, sour, and spicy flavors.
Ingredients:
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For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (reduce to 1/2 teaspoon for milder)
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- Oil, for frying
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For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon honey (for sweetness)
- Salt, to taste
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For the Spicy Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce (choose your favorite for heat)
- 1 teaspoon sugar (for a touch of sweetness)
- 1 tablespoon lime juice (for acidity)
- Pinch of salt, to taste
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For the Spicy Slaw:
- 1 cup shredded green cabbage
- 1/2 cup shredded carrots
- 2 tablespoons vinegar (apple cider is great!)
- 1 teaspoon sugar (to balance acidity)
- Salt and pepper, to taste
- Optional: minced jalapeños for added spice (adjust to preference)
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For Assembly:
- 4 po' boy or sub rolls
- A handful of lettuce (like iceberg or romaine)
- Sliced tomatoes
- Pickles for a hint of bitterness and tang
Instructions:
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Prepare the Garlic Aioli:
- In a small bowl, combine mayonnaise, minced garlic, lemon juice, honey, and salt. Mix well and adjust seasoning to taste. This adds a creamy, umami-rich spread with a hint of sweetness.
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Prepare the Spicy Sauce:
- In another bowl, mix mayonnaise, hot sauce, sugar, lime juice, and a pinch of salt. Adjust to taste; this sauce brings heat with a touch of sweetness and acidity to brighten the po' boy.
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Make the Spicy Slaw:
- In a mixing bowl, combine shredded cabbage, shredded carrots, vinegar, sugar, salt, and pepper. Mix well and let it marinate—a perfect blend of crunch, sweetness, and acidity to balance the dish.
