Ultimate FlavorBomb Shrimp Po Boy with Garlic Aioli and Spicy Sauce

This po' boy takes the classic sandwich to a whole new level, combining crispy shrimp with a delectable garlic aioli and a spicy kick that will dance on your taste buds!

Ingredients:

• For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Oil, for frying

• For the Garlic Aioli:

  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt, to taste

• For the Spicy Sauce:

  • 1/4 cup mayonnaise
  • 1 tablespoon hot sauce (adjust to taste)
  • 1 teaspoon honey
  • Salt and pepper, to taste

• For Assembly:

  • 4 po' boy or sub rolls
  • Lettuce (like iceberg or romaine)
  • Sliced tomatoes
  • Pickles (for a touch of sour and bitterness)

Instructions:

1. Prepare the Garlic Aioli:

   • In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix well and set aside.

2. Prepare the Spicy Sauce:

   • In another bowl, mix mayonnaise, hot sauce, honey, salt, and pepper. Adjust seasoning and spiciness to your liking. Set aside.

3. Prepare the Shrimp:

   • Marinate the shrimp in buttermilk for 15-20 minutes.
   • In a separate bowl, mix flour, paprika, cayenne pepper, garlic powder, salt, and pepper.

4. Fry the Shrimp:

   • Heat oil in a deep skillet over medium-high heat.
   • Remove shrimp from buttermilk; let excess liquid drip off. Dredge each shrimp in the seasoned flour and fry for 2-3 minutes or until golden brown. Remove and drain on paper towels.

5. Assemble the Po' Boy:

   • Slice the po' boy rolls lengthwise (but not all the way through).
   • Spread garlic aioli on the inside of the rolls.
   • Layer in lettuce, tomatoes, and fried shrimp.