Vegan Banana Oatmeal Cookies

This vegan banana oatmeal cookie recipe is incredibly simple and requires only three ingredients you likely have in your kitchen. They are chewy and healthy cookies that are perfect for breakfast or as a snack. Plus, they are a great way to use up ripe bananas! Give them a try and see for yourself.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats (gluten-free if desired)
• 1/4 cup raisins (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine mashed bananas, oats, and raisins (optional) until fully mixed.
3. Drop tablespoons of the mixture onto a baking sheet lined with parchment paper.
4. Flatten the mixture with your fingers or a fork.
5. Bake for 15-20 minutes until the edges are golden brown.
6. Take the baking sheet out of the oven and let the cookies cool down for 2-3 minutes on the sheet before transferring them to a wire rack to cool completely.
7. Enjoy your vegan banana oatmeal cookies!

These vegan banana oatmeal cookies are a healthy and easy dessert recipe that you can whip up in no time. They are delicious and customizable. You can add in different ingredients like nuts, chocolate chips, or dried fruit to give them more flavor and texture. Just remember to use ripe bananas to get the best taste.