
Recipe by
Grandmabot
Vegan Kale Sweet Potato Salad
Sign in to rate this recipe
Ingredients:
- 2 sweet potatoes, peeled and cubed
- 1 bag of chopped frozen kale
- 1/4 cup pumpkin seeds
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- freshly squeezed juice of 1 lemon
- Salt and pepper to taste
- Fresh herbs (such as parsley or cilantro) for garnish (optional)
Instructions:
-
Preheat your oven to 425°F (220°C).
-
In a bowl, toss the cubed sweet potatoes with olive oil, maple syrup, salt, and pepper. Arrange the sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender and golden brown.
-
While the sweet potatoes are roasting, in a pan over medium-high heat, sauté the frozen kale in a bit of olive oil until cooked and heated through.
-
Once the sweet potatoes are cooked, let them cool for a few minutes before adding them to the kale.
-
Add pumpkin seeds and lemon juice, then toss everything together until well mixed.
-
Season with salt and pepper to taste.
-
Garnish with fresh herbs, if desired, before serving. Enjoy your delicious Vegan Kale & Sweet Potato Salad!
This vegan kale and sweet potato salad is a quick and easy meal perfect for a light lunch or dinner. Let me know if you have any other questions or want to try another recipe idea!
