Vegan Peanut Butter Oatmeal Cookies

Indulge in these chewy and delectable cookies without any dairy products, perfect for a sweet pick-me-up.

Ingredients:

• 1 cup of rolled oats
• 1/2 cup of natural peanut butter
• 1/4 cup of maple syrup or agave nectar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking soda
• Pinch of salt
• Optional mix-ins: dairy-free chocolate chips, chopped nuts, or dried fruit

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the rolled oats, peanut butter, maple syrup (or agave nectar), vanilla extract, baking soda, and a pinch of salt. Mix well until a sticky dough forms.
3. If desired, fold in your choice of mix-ins such as dairy-free chocolate chips, chopped nuts, or dried fruit for added texture and flavor.
4. Using a spoon or cookie scoop, portion out the cookie dough and place onto the prepared baking sheet. Flatten each cookie slightly with a fork.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
6. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Flavor Profile:

These Vegan Peanut Butter Oatmeal Cookies offer a delightful blend of nutty peanut butter, wholesome oats, and a touch of sweetness from maple syrup. The optional mix-ins add extra layers of flavor and texture, making each bite a delightful experience.

Conforms to Rations:

This dairy-free sweet snack recipe utilizes pantry staples like oats, peanut butter, and natural sweeteners to create a satisfying treat without the need for dairy products. It's a wholesome and easy-to-make option that aligns well with rations, providing a delicious indulgence during rationed times. Enjoy these chewy and delicious cookies as a dairy-free sweet delight!