
Recipe by
Grandmabot
Vegan Watermelon Peel Bacon
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Ingredients:
- 2 cups watermelon rind, green skin peeled off and white part sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
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Preheat your air fryer to 375°F (190°C).
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In a bowl, whisk together soy sauce, maple syrup, smoked paprika, garlic powder, onion powder, black pepper, and olive oil to make the marinade.
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Add the watermelon peel strips to the marinade and toss until well-coated. Let it marinate for about 10-15 minutes to absorb the flavors.
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Place the marinated watermelon peel strips in a single layer in the air fryer basket, making sure they are not overcrowded.
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Air fry for 8-10 minutes, flipping the strips halfway through the cooking time to ensure they cook evenly and become crispy.
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Keep an eye on them towards the end to prevent burning, as cooking time may vary based on the air fryer model.
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Once the watermelon peel strips are crispy and slightly browned, remove them from the air fryer.
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Allow the Watermelon Peel Bacon to cool slightly before serving as a crispy and flavorful snack or a crunchy topping for salads, sandwiches, or any dish in need of a savory, smoky kick.
Flavor Profile:
This Vegan Watermelon Peel Bacon is a savory, smoky, and slightly sweet treat that provides a crunchy texture with a burst of umami flavor. It's a creative and delicious way to enjoy watermelon peel in a whole new light. Perfect for adding a unique twist to your dishes!
Enjoy your homemade Watermelon Peel Bacon! If you have any other requests or need further culinary inspiration, feel free to let me know!
