10-Minute Chocolate Mug Cake

Instructions

1. 1

   In a microwave-safe mug (10–12 oz), whisk the flour, sugar, cocoa powder, baking powder, and salt until evenly combined — good mixing avoids lumps, dear.

2. 2

   Add the milk, oil (or melted butter), and vanilla. Stir until you have a smooth batter. Fold in the chocolate chips if using; they make lovely pockets of melted chocolate.

3. 3

   Tap the mug gently on the counter to settle the batter and release any air bubbles.

4. 4

   Microwave on high for 60–90 seconds. Start checking at 60 seconds: the cake should be set on top but still springy — don’t overcook or it will dry out. Microwaves vary, so adjust time as needed.

5. 5

   Let the mug cake rest 1 minute (it finishes cooking and cools a touch). Top with ice cream or whipped cream if you like — that contrast is heavenly.