15-Minute Beef and Bean Taco Bowls

Instructions

1. 1

   Warm the oil in a skillet over medium-high heat. Add the beef and taco seasoning, breaking the meat into small crumbles.

2. 2

   Cook for 5–7 minutes, stirring often, until the center reaches **71°C/160°F, measured with a food thermometer**.

3. 3

   Stir in the beans, corn, and salsa. Simmer for 2–3 minutes, until hot throughout.

4. 4

   Divide the rice between two bowls. Top with the beef mixture, avocado, yogurt, cilantro, and lime.