15-Minute Garlic Shrimp and Couscous

Instructions

1. 1

   Pat the shrimp dry and season with paprika, salt, and pepper.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2 minutes per side, then add the garlic and cook for 30 seconds more.

3. 3

   Measure the shrimp’s center with a food thermometer; they must reach **63°C/145°F**. Take them off the heat promptly so they stay tender.

4. 4

   Add the spinach to the warm skillet and toss until just wilted.

5. 5

   Divide the couscous between two bowls. Top with spinach and shrimp, then finish with lemon juice, feta, and parsley.