15-Minute Lemon Tuna and White Bean Bowls

Instructions

1. 1

   Whisk together the olive oil, lemon juice, mustard, oregano, salt, and pepper.

2. 2

   Gently toss the tuna, beans, cucumber, tomatoes, onion, and dressing together. Don’t mash the beans, dear—we want a little texture.

3. 3

   Divide the greens between two bowls and spoon the tuna mixture over them.

4. 4

   Scatter with feta and serve immediately.