15-Minute Spinach and Feta Egg Skillet

Instructions

1. 1

   Warm the olive oil in a skillet over medium heat. Cook the onion for 3 minutes, then add the garlic, paprika, and cumin for 30 seconds.

2. 2

   Stir in the tomatoes and salt. Simmer for 4 minutes, then fold in the spinach until wilted.

3. 3

   Make four small wells and crack in the eggs. Cover and cook until the eggs reach **71°C/160°F at the center, measured with a food thermometer**.

4. 4

   Sprinkle with feta and parsley. Serve with the toast for dipping.