Almond Coconut Flour Pancakes
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Ingredients
Instructions
- 1
In a large bowl, mix together the almond flour, coconut flour, blended rolled oats (if applicable), powdered sugar, baking powder, and salt.
- 2
In a separate bowl, whisk together the eggs and milk until well combined. Stir in the melted butter.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Let the batter sit for 5-10 minutes to thicken.
- 4
Heat a non-stick skillet or griddle over medium heat and add a bit of butter.
- 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes or until golden brown.
- 6
Repeat with the remaining batter, adding more butter to the skillet as needed.
- 7
Serve warm with your favorite toppings!
These fluffy pancakes are a delightful way to start your day! The combination of almond and coconut flour gives them a unique flavor while keeping them gluten-free. Enjoy them with maple syrup or fresh fruit for a delicious treat!
Flavor Profile
These pancakes have a lovely nutty flavor from the almond flour and a subtle sweetness from the coconut flour and powdered sugar. They're soft and fluffy, making them a perfect start to your day!
Enjoy your delicious pancakes, dear! If you’d like to try those breakfast cookies later, just let me know!
