Almond Flour and Blueberry Muffins
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Ingredients
Instructions
- 1
Preheat the oven to 350 degrees F. Line a muffin tin with paper cups.
- 2
In a large bowl, whisk together the almond flour, baking soda, and salt.
- 3
In another bowl, whisk together the coconut oil, honey/maple syrup, eggs, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and stir until well combined.
- 5
Fold in the blueberries, until evenly distributed throughout the batter.
- 6
Fill each muffin cup with the batter, about 3/4 full.
- 7
Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- 8
Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
