Instructions

1. 1

   In a large mixing bowl, whisk together the almond flour, baking powder, and salt.

2. 2

   In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until well combined.

4. 4

   Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or cooking spray to the skillet or griddle.

5. 5

   Use a 1/4 cup measuring cup to scoop the pancake batter onto the skillet or griddle.

6. 6

   Cook for 2-3 minutes on one side until bubbles appear on top, then flip and cook for an additional 1-2 minutes on the other side.

7. 7

   Serve hot with your favorite toppings.

8. 8

   Preheat the oven to 350°F (180°C). Line a loaf pan with parchment paper.

9. 9

   In a large mixing bowl, combine the mashed bananas, eggs, honey or maple syrup, and vanilla extract.

10. 10

    Stir in the almond flour, baking soda, cinnamon, and salt until well combined.

11. 11

    Pour the batter into the prepared loaf pan and spread it out evenly.

12. 12

    Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

13. 13

    Remove the bread from the oven and let it cool for at least 10 minutes before slicing and serving.

14. 14

    Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

15. 15

    In a large mixing bowl, combine the almond flour, eggs, olive oil, dried oregano, garlic powder, salt, and pepper until well combined.

16. 16

    Press the dough onto the prepared baking sheet, forming a pizza crust shape.

17. 17

    Bake for 12-15 minutes or until the crust is slightly golden brown.

18. 18

    Remove the crust from the oven and add your desired pizza sauce, cheese, and toppings.

19. 19

    Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

20. 20

    Slice and serve hot.