Almond Flour Snickerdoodle Cookies

These delicious cookies combine the delightful flavors of cinnamon and sweetness with a wonderful chewy texture. Perfect for a low-carb treat!

Ingredients

• 2 cups almond flour
• 1/4 cup powdered stevia (adjust based on your sweetness preference)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (plus more for sprinkling)
• 1/4 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, powdered stevia, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, cream the softened butter until light and fluffy. Add in the egg and vanilla extract, mixing well to combine.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Scoop tablespoon-sized portions of the dough and roll them into balls.
6. In a small bowl, mix together additional cinnamon and a pinch of stevia for sprinkling. Roll the dough balls in this mixture before placing them on the prepared baking sheet.
7. Flatten the balls slightly with the back of a fork or your palm.
8. Bake for 10-12 minutes, or until the edges are golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Flavor Profile

These Snickerdoodle cookies are sweet with a delightful kick of cinnamon, offering both a soft and chewy texture. The almond flour adds a nutty flavor that complements the warm spices beautifully, making them a perfect low-carb dessert for any time!

Enjoy baking and savoring these delightful cookies, my dear! If you have any questions or need alterations, just let me know!