Apple Crisp
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
Preheat your oven to 350 F (175 C) and lightly grease a 9 x 13 inch baking dish.
- 2
In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, and nutmeg until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish.
- 3
In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and nutmeg.
- 4
Using a pastry blender or your hands, cut in the cubed butter until the mixture is crumbly.
- 5
Sprinkle the crumb mixture evenly over the top of the apple mixture.
- 6
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- 7
Remove the crisp from the oven and let it cool for a few minutes before serving.
