Apple Strudel with Puff Dough Recipe

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Melt the butter in a large skillet over medium heat. Add the sugar and cinnamon, stirring until dissolved. Add the sliced apples and cook for 5 minutes until the apples are slightly softer but not mushy. Add the raisins and walnuts and cook for 2 more minutes. Remove from heat and let it cool.

3. 3

   Roll out the puff pastry dough, gently stretching it as you roll. Place the apple filling down the centre of the dough, leaving a couple of inches of dough on either side. Cut slits on either side of the filling diagonally.

4. 4

   Brush the edges of the dough with the beaten egg. Fold the bottom and top edges of the dough inwards, then fold over the side edges to create a seal.

5. 5

   Place the strudel on the baking sheet and brush more egg wash over the top.

6. 6

   Bake for 30-35 minutes, or until golden brown.

7. 7

   Once done, remove from the oven and allow it to cool completely. Dust with powdered sugar and serve.