Asian Chicken StirFry with Black Beans and Corn
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Ingredients
Instructions
- 1
**Prepare the ingredients**: Gather all your ingredients and have them ready. Cut the bell peppers and onion, and mince the garlic and ginger.
- 2
**Heat the oil**: In a large skillet or wok, heat the sesame oil over medium-high heat.
- 3
**Sauté the vegetables**: Add the sliced onion and bell peppers to the skillet. Stir-fry for about 3-4 minutes, until they are tender but still crisp.
- 4
**Add garlic and ginger**: Stir in the minced garlic and ginger (if using) and continue to cook for another minute until fragrant.
- 5
**Incorporate chicken, black beans, and corn**: Add the shredded chicken, black beans, and corn to the skillet. Pour in the soy sauce and rice vinegar, stirring everything together.
- 6
**Cook until heated through**: Stir-fry for an additional 5-7 minutes, allowing everything to heat through and combine well. Season with salt and pepper to taste.
- 7
**Serve**: Remove from the heat and serve hot over rice or noodles. Garnish with sliced green onions and sesame seeds.
Stir-frying is a fantastic way to make a quick, colorful, and flavorful dish! This Asian-inspired stir-fry combines your seasoned chicken with black beans and corn, adding a unique twist to classic flavors. Perfect for a busy weeknight dinner!
