Baked Chicken Thighs with a MustardHerb Glaze
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Ingredients
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a small bowl, whisk together the Dijon mustard, olive oil, honey, chopped rosemary, chopped thyme, salt, and pepper.
- 3
Pat the chicken thighs dry with paper towels. Place them in a baking dish or on a lined baking sheet.
- 4
Brush the mustard-herb glaze generously over the chicken thighs, ensuring they are well coated.
- 5
Bake in the preheated oven for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
- 6
Let the chicken rest for a few minutes before serving. If desired, serve with lemon wedges for an extra zesty flavor.
Once upon a time, succulent chicken thighs were transformed into a savory masterpiece with a tangy mustard-herb glaze that had families gathering around the table, eager for seconds.
