Baked Salmon with Roasted Veggies
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Ingredients
Instructions
- 1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- 2
In a bowl, toss the sliced vegetables with olive oil, salt, and black pepper, until evenly coated.
- 3
Arrange the vegetables in a single layer on the baking sheet.
- 4
Bake for 15-20 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
- 5
While the veggies are roasting, place the salmon fillets on another baking sheet lined with parchment paper.
- 6
Season the salmon with salt and black pepper, then bake for 10-12 minutes, or until the fish flakes easily with a fork.
- 7
To serve, place the roasted veggies on a plate and top with a salmon fillet. Garnish with fresh parsley and lemon wedges.
