Baked Sweet Potato with Cinnamon
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Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash the sweet potato under running water and pat it dry.
- 3
Pierce the sweet potato with a fork several times to allow steam to escape while baking.
- 4
Rub the sweet potato with melted coconut oil and sprinkle it with a pinch of sea salt.
- 5
Place the sweet potato on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork.
- 6
Remove the sweet potato from the oven and let it cool for a few minutes.
- 7
Slice open the sweet potato and fluff the insides with a fork.
- 8
Sprinkle with cinnamon and top with your choice of Greek yogurt, honey, or nuts if desired.
Baked Sweet Potatoes are a comforting and healthy breakfast option that's quick to prepare and full of flavor. Adding cinnamon enhances the sweetness and offers additional anti-inflammatory properties.
