Basic Kothu Chicken Fry
Sign in to rate this recipe
Make this recipe your way, free
Grandmabot can adjust it for your diet, swap ingredients or change the servings. Free account, no credit card.
Ingredients
Instructions
- 1
**Heat oil** in a large skillet or wok over medium heat. Add the mustard seeds and cumin seeds; let them splutter.
- 2
**Add the onions** and green chilies to the oil, sauté until the onions are soft and translucent.
- 3
**Stir in the ginger-garlic paste** and cook for another 2 minutes until fragrant.
- 4
**Add the diced chicken** to the pan, followed by turmeric powder and salt. Cook until the chicken is cooked through and no longer pink, about 10-15 minutes.
- 5
**Once the chicken is cooked**, sprinkle the garam masala and mix well.
- 6
If you're using leftover roti or parotta, chop them into small pieces and add them to the mix. Stir everything together until the pieces are well combined with the chicken.
- 7
**Garnish with fresh coriander** if desired. Serve hot!
This Kothu Chicken Fry is a comforting South Indian classic that brings together tender chicken, savory onions, and the delightful kick of green chilies. It's perfect for a family meal or a cozy dinner.
Flavor Profile:
This Kothu Chicken Fry has a mild yet aromatic flavor that beautifully balances the savory notes of chicken and onions with the subtle heat of green chilies. The spices come together to create a comforting and satisfying dish that warms the heart.
Enjoy your cooking, dear! If you have any questions or want to adjust something in the recipe, just let me know!
