BBQ Balsamic Chicken StirFry with Rice Peppers and Onions

Ingredients:

• 2 frozen chicken breasts, sliced into thin strips
• 1 cup long grain white rice
• 8.8 ounces frozen peppers and onions mix
• 1/2 cup BBQ sauce
• 3 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Optional: red pepper flakes for heat and chopped green onions for garnish

Instructions:

1. Cook the white rice according to package instructions.
2. In a small bowl, mix together the BBQ sauce, balsamic vinegar, soy sauce, and minced garlic to create the marinade.
3. In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Add the frozen peppers and onions mix to the skillet and stir-fry until slightly softened.
5. Push the vegetables to the side of the skillet and add the sliced chicken strips. Cook until the chicken is browned on all sides.
6. Pour the BBQ balsamic marinade over the chicken and vegetables. Stir well to coat everything evenly.
7. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
8. Season with salt, pepper, and red pepper flakes if desired.
9. Serve the BBQ Balsamic Chicken Stir-Fry over the cooked white rice.
10. Garnish with chopped green onions for an extra burst of flavor.

Enjoy your flavorful and colorful BBQ Balsamic Chicken Stir-Fry with Rice, Peppers, and Onions!

This dish has a perfect balance of sweetness from the BBQ sauce, tanginess from the balsamic vinegar, and a hint of smokiness from the stir-fry!