BBQ Balsamic Chicken StirFry with Rice Peppers and Onions
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Ingredients
Instructions
- 1
Cook the white rice according to package instructions.
- 2
In a small bowl, mix together the BBQ sauce, balsamic vinegar, soy sauce, and minced garlic to create the marinade.
- 3
In a large skillet or wok, heat vegetable oil over medium-high heat.
- 4
Add the frozen peppers and onions mix to the skillet and stir-fry until slightly softened.
- 5
Push the vegetables to the side of the skillet and add the sliced chicken strips. Cook until the chicken is browned on all sides.
- 6
Pour the BBQ balsamic marinade over the chicken and vegetables. Stir well to coat everything evenly.
- 7
Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- 8
Season with salt, pepper, and red pepper flakes if desired.
- 9
Serve the BBQ Balsamic Chicken Stir-Fry over the cooked white rice.
- 10
Garnish with chopped green onions for an extra burst of flavor.
